Erciyes Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
Sarioğlu K., Oral R.A., Doğan M., Mortas M., Yazici F., "New Approaches To Determination Of Hmf", FOOD CHEMISTRY, vol.143, pp.367-370, 2014
Oral R.A., Doğan M., Sarioğlu K., "Recovery Of Bioactive Phenolic Compounds From Olive Mill Waste Water, Pomegranate Peel, And European Cranberrybush (Viburnum Opulus L.) Juice By Preparative Mplc", JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, vol.37, pp.1827-1836, 2014
Sarioğlu K., Silici S., Doğan M., Karaman K., "Hplc-Dad Analysis To Identify The Phenolic Profile Of Rhododendron Honeys Collected From Different Regions In Turkey", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.17, pp.1126-1135, 2014
Sarioğlu K., Oral R.A., Doğan M., "Effects Of Certain Polyphenols And Extracts On Furans And Acrylamide Formation In Model System, And Total Furans During Storage", FOOD CHEMISTRY, vol.142, pp.423-429, 2014
Sarioğlu K., Özgen S., "Synthesis And Characterization Of Acrylonitrile-Co-Divinylbenzene (An/Dvb) Polymeric Resins For The Isolation Of Aroma Compounds And Anthocyanins From Strawberry", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.2884-2894, 2013
Göksel M. , Doğan M., Toker Ö.S. , Özgen S., Sarioğlu K., Oral R.A., "The Effect Of Starch Concentration And Temperature On Grape Molasses: Rheological And Textural Properties", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.259-271, 2013
Silici S., Sarioğlu K., Karaman K., "Determination Of Polyphenols Of Some Turkish Honeydew And Nectar Honeys Using Hplc-Dad", JOURNAL OF LIQUID CHROMATOGRAPHY TECHNOLOGIES, vol.36, pp.2330-2341, 2013
Sarioğlu K., Erdem T., Özgen S., "Synthesis And Characterization Of Lipophilic Polymeric Adsorbent Resins For Recovery Of Anthocyanins From Black Carrot", FOOD ANALYTICAL METHODS, vol.6, pp.1621-1628, 2013
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