Erciyes Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Sipahioğlu O., Barringer S.A., "Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content", JOURNAL OF FOOD SCIENCE, vol.68, pp.234-239, 2003
Sipahioğlu O., Barringer S.A., Taub I., Yang A.P., "Characterization and modeling of dielectric properties of turkey meat", JOURNAL OF FOOD SCIENCE, vol.68, pp.521-527, 2003
Sipahioğlu O., Alvarez V.B., Solano-Lopez C., "Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics", INTERNATIONAL DAIRY JOURNAL, vol.9, pp.783-789, 1999
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Kirnak H., İrik H.A., Sipahioğlu O., Ünlükara A., Yılmaz M., "EFFECTS OF DIFFERENT IRRIGATION LEVELS ON OIL AND FATTY ACID COMPOSITION OF PUMPKIN SEEDS", II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION, BUDAPEŞTE, MACARISTAN, 7-11 Mart 2018, ss.71-71 (Link)
Kırnak H., İrik H.A., Sipahioğlu O., Ünlükara A., Yılmaz M., "Effects of Different Irrigation Levels on Oil and Fatty Acid Composition of Pumpkin Seeds", II. International Conference on Engineering Technology and Innovation (ICETI), Budapeşte, MACARISTAN, 7-11 Mart 2018, pp.71-71
Batman S., Sipahioğlu O., Yetim H., "Using infrared drying method for producing pastirma", 62nd ICoMST Innternational Congress of Meat Science and Technology, Bangkok, TAYLAND, 14-19 Ağustos 2016, pp.156-156
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