Erciyes Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Aslan D., Doğan M., "The influence of ultrasound on the stability of dairy based emulsifier-free emulsions: rheological and morphological aspect", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.243, pp.1-13, 2017
Doğan M., Aslan D., Gürmeriç V., "The rheological behaviors and morphological characteristics of different food hydrocolloids ground to sub-micro particles: in terms of temperature and particle size", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, no.in press, pp.---, 2017
Doğan M., Aslan D., Özgür A., "Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, pp.1-10, 2017
Doğan M., Aslan D., Aktar T., Göksel Saraç M., "A Methodology to Evaluate the Sensory Properties of the Instant Hot Chocolate Bevarage with Different Fat Contents:Multi-Criteria Decision-Making Techniques Approach", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.242, pp.953-966, 2016
Çam M., Erdoğan F., Aslan D., Dinç M., "Enrichment Of Functional Properties Of Ice Cream With Pomegranate By-Products", JOURNAL OF FOOD SCIENCE, vol.78, pp.0-0, 2013
DİĞER DERGİLERDE YAYIMLANAN MAKALELER
Dinç M., Aslan D., İçyer N.C., Çam M., "Gilaburu Suyunun Mikroenkapsülasyonu", Gıda Teknolojileri Elektronik Dergisi, cilt.7, ss.1-11, 2012
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Aslan D., Doğan M., "The Steady and oscillatory frequency sweep tests of ultrasound-assisted emulsified O/W emulsion: Taguchi Optimization", 3rd INTERNATIONAL CONFERENCE ON RHEOLOGY AND MODELING OF MATERIALS, Miskolc-Lillafüred, MACARISTAN, 2-6 Ekim 2017, pp.53-53
Aslan D., Doğan M., "Ultrasound assisted preparation of hazelnut oil in water emulsions", 18th World Congress of Food Science and Technology, Dublin, IRLANDA, 21-25 Ağustos 2016, pp.1110-1110
Doğan M., Özgür A., Aslan D., Göksel Saraç M., "Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers", 18th World Congress of Food Science and Technology, DUBLİN, IRLANDA, 21-25 Ağustos 2016, pp.1123-1123
Doğan M., Aslan D., Özgür A., Göksel Saraç M., "The Effect of Different Particle Size and Roasting Degrees on Physicochemical and Flow Properties of Coffee(Coffee Arabica): Principal Component Analyses Aspect", 18th World Congress of Food Science and Technology, DUBLİN, IRLANDA, 21-25 Ağustos 2016, pp.1115-1115
Aslan D., Doğan M., "The Steady and Dynamic Rheological Properties of Ultrasonically Generated Oil in Water Emulsions", The XVIIth International Congress on Rheology (ICR2016), KYOTO, JAPONYA, 8-13 Ağustos 2016, pp.181-181
Aslan D., Gürmeriç V., Doğan M., "Rheological Interactions between Food Starch and Biyopolymers", The 2nd International Conference on Rheology and Modeling of Materials, Miskolc-Lillafüred, MACARISTAN, 5-9 Ekim 2015, pp.68-68
Doğan M., Aslan D., Gürmeriç V. , "Rheological Interaction Of Natural Mic-Particle Food Polymers In Different Temperatures", The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, ISVIÇRE, 7-11 Haziran 2015, pp.222-222
Aslan D., Doğan M., "The Effect Of Ultrasound On The Rheological Properties Of Emulsions", The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, ISVIÇRE, 7-11 Haziran 2015, pp.208-208
Altuntaş F., Doğan M., Gürmeriç V. , Aslan D., "Determination Of Flow Stability Of Dietary Food Fibers By Using Powder Rheometer", The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, ISVIÇRE, 7-11 Haziran 2015, pp.192-192
Doğan M., Aslan D., Aktar T., Göksel Saraç M., "Rheological And Sensory Properties Of Instant Hot Chocolate:Application Of Different Multi-Criteria Decision Techniques To Determine Optimum Fat Composition", The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, ISVIÇRE, 7-11 Haziran 2015, pp.212-212
Gürmeriç V., Aslan D., Doğan M., "Determination of the Flow Properties of Starch with Differeny Origins", The 2nd International Conference on Rheology and Modeling of Materials, Miskolc-Lillafüred, MACARISTAN, 5-9 Ekim 2015, pp.65-65
Kalitekin S., Doğan M., Aslan D., Gurmeriç V., "Viscosity and powder rheology of a tradational powdered dessert:Incir Uyutması", The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, ISVIÇRE, 7-11 Haziran 2015, pp.193-193
Erdoğan F., Dinç M., Aslan D., Toker Ö.S., Karaman S., Çam M., "Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream (Oral presentation) ", Novel Approaches in Food Industry 2014, AYDIN, TÜRKIYE, 26-29 Mayıs 2014, pp.109-109
Çam M., Erdoğan F., Aslan D., Dinç M., Karaman S., Toker Ö.S., Yalçin H., "Pomegranate Seed Oil: Shelf Life Prediction, Microencapsulation And Utilization In Ice-Cream Production", Novel Approaches in Food Industry, AYDIN, TÜRKIYE, 26-29 Mayıs 2014, pp.76-76
Göksel Saraç M., Aslan D., Doğan M., "Bioactive Properties Of Elderberry Flowers (Sambucus Niger L.) And Black Locust Acacia Flowers (Robinia Pseudoacacia) From Region Of Sivas In Turkey", ISNFF- 2014 Annual Conference & Exhibitionn Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İSTANBUL, TÜRKIYE, 13-17 Ekim 2014, pp.---